Cauliflower Steaks with Jalapeno Sauce | Hy-Vee

Ingredients

• 4 large cauliflower steaks
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• Lemon wedges, for serving