Orange Chicken | Ochoa Family | Umami

Ingredients

• 2 tablespoons cornstarch
• 4 egg whites
• 4 boneless chicken thighs, cut into bite-sized pieces
• 1/2 cup orange juice (I used Simply Orange)
• 1 tablespoon soy sauce
• 1 packed tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• Dash salt
• Dash crushed red pepper
• 1 clove garlic, pressed
• A little grated or minced ginger
• 1 teaspoon cornstarch
• Vegetable or peanut oil, for frying