Stir Fry Tomato and Egg Tacos - Azteca
This delicious breakfast option is so good it will have you dreaming of tomato and egg tacos at night, so you wake up wanting to make them again!
Ingredients
- 4 large eggs
- 1 teaspoon rice vinegar
- ¼ teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 medium tomatoes, sliced into wedges
- ½ teaspoon sugar
- 2 scallions, sliced into 1 inch pieces
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