Chorizo and Egg Breakfast Tacos Recipe

Ingredients

• 12 ounces Mexican-style chorizo sausage, removed from casing if necessary
• 12 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons milk, whole or whatever you have on hand
• 12 5-inch tortillas, preferably corn and flour blend
• 1 cup chopped tomatoes (about 2 medium tomatoes)
• 1 avocado, chopped
• 3 to 4 tablespoons Cotija cheese
• 1 /4 cup chopped cilantro leaves (optional)
• Salt and pepper to taste
• Hot sauce (optional)
• Lime wedges (optional)