ALASKA SEAFOOD TOM YUM - 10th & M Seafoods

Ingredients

• 1 quart (32 oz.) seafood stock
• 1 cup water
• 1-2 Tablespoons fish sauce
• 1 lemongrass stalk (light part only), crushed
• 2 round slices galangal or ginger (about 1/2-inch thick), peeled
• 2 cloves garlic, crushed
• 4 Alaska Seafood portions (4 oz. each), fresh, thawed or frozen
• 1 cup (2 oz.) straw or crimini mushrooms, sliced
• Sea salt and pepper, to taste
• 2 Thai chili peppers, sliced into rounds
• 1 cup cilantro leaves
• 1 lime, cut in wedges