Seafood Tom Yam - Fraser & Neave

Ingredients

• 5 cups Water
• 2 tbsp Tom yam paste
• 3 stalks Lemongrass, bruised
• 2 inch Galangal, bruised
• 1 1/2 tbsp Fish sauce
• 5 pcs Kaffir lime leaves
• 8 nos Bird's eye chillies, bruised
• 1/2 can F&N Evaporated Filled Milk
• 1 pcs Crab, cleaned & halved
• 5 pcs Prawns, cleaned
• 1 cup Fish fillets
• 8 pcs Cherry tomatoes
• 3 tbsp Lime juice
• 1 stalk Coriander leaves, sliced into 1-inch in length