Lamb biryani | Tesco Real Food

Ingredients

• 250g natural yogurt
• 3 garlic cloves, crushed
• 5cm piece ginger, peeled and grated
• 2 ½ tsp ground cumin
• 2 ½ tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp crushed chillies
• 3 x 300g packs diced lamb, fat trimmed
• ½ tsp saffron, crushed
• 450g basmati rice
• 4 tbsp vegetable oil
• 20g butter or ghee, melted
• 2 large onions, finely sliced
• 1 cinnamon stick
• 8 cardamom pods, lightly crushed
• 80g pack pomegranate seeds, to serve
• handful coriander leaves, to serve