Crumbed Chicken – Naomi Ferstera

Ingredients

• 1.5 kg chicken breast or tenderloins
• 1/2 loaf bread
• 6 large eggs (free range)
• 1 tbsp full cream milk
• 2 tbsp minced garlic
• 1 cup plain flour
• 1 tbsp garlic flakes
• 1 tbsp onion powder
• 1 tsp rock salt
• 1 tsp cracked pepper
• lard (for deep drying or cooking)