Egg & Puy Lentil Salad With Tamari & Watercress Recipe
High protein lunch recipe for 2 people, takes only 35 mins; recipe has puy lentils, cauliflower florets, rapeseed oil, carrot, celery stick, garlic clove, egg,
Ingredients
- Puy Lentils: 75g dried Puy lentils
- Cauliflower Florets: 175g cauliflower florets, broken into smaller pieces
- Rapeseed Oil: 1 tbsp rapeseed oil, plus a drizzle
- Carrot: 1 large carrot, chopped into small pieces
- Celery Stick: 2 celery sticks, chopped into small pieces
- Garlic Clove: 2 garlic cloves
- Egg: 3 omega-3 enriched eggs
- Tamari: 1 tbsp wheat-free tamari
- Cherry Tomato: 10 cherry tomatoes, halved
- Spring Onion: 4 spring onions, finely sliced
- Watercress: 2 generous handfuls watercress, large stems removed
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