Egg & Puy lentil salad with tamari & watercress - Good Food Middle East

Ingredients

• 75g dried puy lentils
• 175g cauliflower florets, broken into smaller pieces
• 1 tbsp rapeseed oil, plus a drizzle
• 1 large carrot, chopped into small pieces
• 2 celery stick, chopped into small pieces
• 2 garlic cloves
• 3 omega-3 enriched eggs
• 1 tbsp wheat-free tamari
• 10 cherry tomatoes, halved
• 4 spring onions, finely sliced
• 2 generous handfuls watercress, large stems removed