Iced Calijo and Maple Sugar Cocktail | RICARDO

Ingredients

• 1 ½ cups (375 ml) ice cubes
• 1/4 apple, peeled and diced
• 2 oz (60 ml) apple brandy
• 3 tbsp (30 g) maple sugar
• 1 oz (30 ml) verjus
• 3 thin apple slices, unpeeled