Brown Butter And Gorgonzola Pumpkin Pasta
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Cooking tools:
- Spiralizer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spoon
- Plate
Ingredients
- 1kg butternut pumpkin (squash), peeled and spiralised+
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 100g unsalted butter
- 150g gorgonzola, sliced
- ½ cup curly parsley leaves, finely chopped
- ¼ cup (20g) finely grated parmesan
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