Meringue ghosts without egg | Cooking Lovers
Decorate your Halloween table with a sweet touch thanks to this spooky but vegan meringue ghosts without egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Cold aquafaba* (the liquid you can find in many canned legumes) 160 g
- Icing sugar 400 g
- Xanthan gum 4 g
- Dark chocolate fondant to decorate
- Coconut or lemon extract (optional, to taste)
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