Pasta Goat Cheese Recipe - Fill Your Plate
Explore delicious pasta goat cheese recipes using seasonal Arizona produce! Fill your plate with unique flavors from local farms.
Ingredients
- 1 pound fusilli or geminelli noodles
- 1 pound fresh baby spinach, brocolli rabe, or other greens
- 2-3 cloves of garlic, minced
- 1 tsp red pepper flakes (add more if you like it hotter)
- 3/4-1 poun fresh feta (chevre works great in this dish as well)
- 1 can pitted black olives
- Olive oil
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