Alpine Mushroom Pasta Recipe

Ingredients

• 8 ounce(s) whole-wheat fettuccine
• 6 cup(s) (about 1 small head) shredded Savoy cabbage
• 2 teaspoon(s) extra-virgin olive oil
• 4 medium portobello mushroom caps, gills removed, thinly sliced
• 1 small onion, chopped
• 3 clove(s) garlic, minced
• 3/4 cup(s) dry white wine
• 2 teaspoon(s) all-purpose flour
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper
• 1 cup(s) grape tomatoes, halved
• 1 cup(s) diced smoked cheese, such as smoked mozzarella, Cheddar, or gouda
• 2 teaspoon(s) chopped fresh sage or 3/4 teaspoon dried