Creamy Mushroom Pasta | Recipe Cloud App

Ingredients

• 8 ounces (half a box) pasta -- I used those lil' spiraly ones because I like those, but fettuccini would give this a stroganoff vibe
• 8 ounces portobello mushrooms, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/3 cup white wine
• 1 cup heavy cream
• 1/2 cup vegetable broth
• 1 tablespoon balsamic vinegar
• salt and pepper
• parmesan cheese, for serving