Corn Pudding Casserole: Creamy Baked Casserole
Master this Corn Pudding Casserole recipe for a rich, custardy bake. Includes a step-by-step timing guide and common mistakes checklist. Perfect for weeknight d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Can opener
- Colander
Ingredients
- 4 large eggs, room temperature
- 50g granulated sugar
- 115g unsalted butter, melted and slightly cooled
- 240ml whole milk
- 30g cornstarch
- 425g cream-style corn (15 oz can)
- 300g whole kernel corn (fresh, frozen, or drained canned)
- 40g yellow cornmeal
- 5g salt
- 1 pinch ground nutmeg
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