Cornes de gazelle, vanille et fleur d'oranger - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de farine de blé
- 100 g de beurre
- 35 g d'eau de fleur d'oranger
- 1 c. à soupe d'eau
- 175 g d'amandes en poudre
- 100 g de sucre en poudre
- 1 gousse de vanille
- 1 c. à café de cannelle en poudre
- 60 g d'eau de fleur d'oranger
- sucre glace
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