Corne de Gazelles

Ingredients

• 200g all-purpose flour
• 1 medium egg
• 2 tbsp orange blossom water
• 6 tbsp water
• 40g unsalted butter, softened
• 1/4 tsp salt
• 3 1/2 cups whole almonds, peeled
• 1 cup powdered sugar
• 1 teaspoon of cinnamon
• 4 tbsp melted butter
• 3 tbsp orange blossom water