'Million Dollar' pie Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/2 cup plus 1 tablespoon cold butter, cut up
• 3 tablespoons ice water
• 7 tablespoons cornstarch
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 2 cups boiling water
• 3 egg yolks, beaten
• 1/4 cup lemon juice
• 2 tablespoons butter
• 1 tablespoon grated lemon zest
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup sugar