Hot mustard | Printable Recipe | Bounded by Buns
This hot mustard will open your sinuses. It is important to make the mustard and let it sit in your refrigerator for four or five days to allow the dried mustard powder to bloom. The flavors will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 4 tablespoons Coleman's dried mustard
- 2 tablespoons beer (something not too hoppy)
- 1 tablespoon white wine vinegar
- 2 teaspoons brown sugar
- 1 teaspoon honey
- 1 teaspoon Worcestershire sauce
- 1 ⁄ 2 teaspoon salt
- 2 tablespoons vegetable or canola oil
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