Audrey’s thick nut pulp cookies – Rachelle Béry

Ingredients

• 1 cup nut pulp
• ½ cup vegan butter (Earth Balance) or coconut oil
• ¼ cup coconut sugar (or maple syrup)
• ⅓ cup apple sauce
• 1 tsp. vanilla
• 1 ½ cups gluten-free flour
• 2 tsp. baking powder (aluminum-free)
• ½ tsp. sea salt
• ¼ tsp. baking soda (aluminum-free)
• 1 cup ripe bananas, mashed (3 bananas)
• ⅓ cup carob chips, nuts, etc. (optional)