Tandoori chicken naan
Tandoori chicken naan with chickpeas and char-grilled capsicum for a quick, flavorful dinner. Perfect in just 30 minutes!
Ingredients
- 200 gram chicken breast, finely chopped
- 2 tablespoon yoghurt
- 1 1/2 tablespoon tandoori paste
- 4 naan bread of choice
- 125 gram can chickpeas, drained, rinsed
- 1/3 cup char-grilled capsicum slices
- 1 bunch broccollni, florets trimmed
- 2 teaspoon olive oil
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