Tandoori Chicken Salad - Patak's Indian Curry Products and Recipes

Ingredients

• 2 chicken breasts
• 3 tbsp. Patak’s Tandoori Paste
• 130g (½ cup) of plain yoghurt
• Handful of chopped coriander leaves
• 1 bag mixed salad leaves
• 1 cucumber, sliced
• 1 red onion, cut in wedges
• 1 mango, scored and cubed
• Handful of blanched green beans
• 1 toasted naan bread, cut into small squares
• Fresh coriander and mint leaves
• Salt and pepper to taste
• Slices of warm Naan or roti bread to serve on the side
• 260g (1 cup) Greek yoghurt
• 1 clove of garlic
• 2 tsp. honey
• Pepper