Filled piquillo peppers with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa

Filled piquillo peppers with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Filled piquillo peppers with minced meat. Meats, Vegetables, Hot

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Ingredients

  • Piquillo peppers 15.0 ud
  • Garlic, bulb 1.0 ud
  • Onion 0.15 kg
  • Minced meat 0.3 kg
  • Table salt 10.0 g
  • Ground white pepper 0.5 g
  • Veloute sauce made with white stock 0.1 l
  • Tomato sauce 0.015 l
  • Plain flour 0.012 kg
  • Eggs 1.5 ud
  • High oleic oil 0.15 l
  • Espagnole sauce (as a cream sauce) 0.75 l
  • Parsley 1.25 g

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