Piquillo Peppers Stuffed with Tuna - Iberia Foods

Ingredients

• 1 tablespoon Iberia Vegetable Oil 1 tablespoon vegetable oil
• 2 (8.4oz) can Iberia Light Tuna in Vegetable Oil 2 cans (8.4oz.) Light tuna in vegetable oil Iberia
• 2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
• 1 cup Milk 1 cup of milk
• 3/4 cup flower ¾ cup of flour
• 1/2 teaspoon jump ½ teaspoon of salt
• 1/8 teaspoon Pepper 1/8 teaspoon pepper
• 1 tablespoon dry wine 1 tablespoon dry wine
• Nutmeg grated grated nutmeg
• 8 Iberia piquillo peppers 8 Iberian piquillo peppers
• 8 oz tomato sauce 8oz tomato sauce
• 1 tablespoon San Marcos Jalapeno pepper 1 tablespoon of San Marcos Jalapeño pepper
• 4 oz cheese (can be cream, goat or any cheese that is soft) 4oz of cheese (it can be cream, goat or any cheese that is soft)
• 1 tablespoon San Marcos Jalapeno pepper
• 4 oz cheese (can be cream, goat or any cheese that is soft)