Filled piquillo peppers with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Filled piquillo peppers with minced meat. Meats, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Piquillo peppers 15.0 ud
- Garlic, bulb 1.0 ud
- Onion 0.15 kg
- Minced meat 0.3 kg
- Table salt 10.0 g
- Ground white pepper 0.5 g
- Veloute sauce made with white stock 0.1 l
- Tomato sauce 0.015 l
- Plain flour 0.012 kg
- Eggs 1.5 ud
- High oleic oil 0.15 l
- Espagnole sauce (as a cream sauce) 0.75 l
- Parsley 1.25 g
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