Red piquillo peppers filled with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red piquillo peppers filled with minced meat. Meats, Hot, Pasteurization
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Piquillo peppers 15.0 ud
- Olive oil 0.05 l
- Garlic, bulb 1.0 ud
- Onion 0.15 kg
- Minced meat 0.375 kg
- Table salt 10.0 g
- Ground white pepper 0.25 g
- Besamel (roux 70x70) for fillings 0.25 l
- Olive oil 0.025 l
- Onion 0.25 kg
- Green pepper 0.15 kg
- Diced tomato 0.25 kg
- Plain flour 0.03 kg
- White wine 0.025 l
- Water 0.75 l
- Powdered beef stock 0.008 kg
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