Roasted Butternut Squash and Sea Vegetable Salad - Recipe

Name: Roasted Butternut Squash and Sea Vegetable Salad - Recipe
Ingredients: 1 small butternut squash (about 1 pound), peeled, seeded and cut into ½-inch cubes; Sea salt; ¼ cup wakame; ½ avocado, pitted and cut into ½-inch cubes; 3 scallions, green parts only, thinly sliced; 2 Tbsp chopped cilantro; 2 Tbsp sunflower seeds; 1 Tbsp dulse flakes; 1 Tbsp lemon juice

nutritionstudies.org

Try something new with butternut squash. Avocado, dulse and wakame are perfectly complimented by fresh green onions, cilantro and lemon in this salad.

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Ingredients

1 small butternut squash (about 1 pound), peeled, seeded and cut into ½-inch cubes
Sea salt
¼ cup wakame
½ avocado, pitted and cut into ½-inch cubes
3 scallions, green parts only, thinly sliced
2 Tbsp chopped cilantro
2 Tbsp sunflower seeds
1 Tbsp dulse flakes
1 Tbsp lemon juice