Chilli Truffles – New Farm Confectionery
These delicious Chilli and Dark Chocolate Truffles are so easy to make and will impress the socks of everyone you share them with. The question is; will you act
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newfarmconfectionery.com.au.
Ingredients
- 420g Dark Callebaut Chocolate
- 200g Dark Callebaut Chocolate (For Decorating)
- 180g Cream
- 1 Tsp Ground Chilli Powder - Or to taste
- Cinnamon
- 50g Cocoa Powder (for dusting)
- 1/2 tsp Ground Cinnamon Powder
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