Bourbon and chilli dark-chocolate truffles – Food & Home Magazine
Ingredients - 250ml (1 cup) double-thick cream - 50g unsalted butter - 300g good-quality 70% dark chocolate - 30ml (2 tbsp) bourbon (optional) - Pinch red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) double-thick cream
- 50g unsalted butter
- 300g good-quality 70% dark chocolate
- 30ml (2 tbsp) bourbon (optional)
- Pinch red chilli flakes (optional)
- Cocoa powder, to dust
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