Mini Tamale Pies | Cooking Professionally

Ingredients

• 2 (8.5-ounce) boxes corn muffin mix
• 1 cup frozen corn
• 1 cup sour cream
• 4 tablespoons butter, melted
• 2 large eggs
• 1/2 onion, chopped
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 cloves garlic, minced
• 1/2 pound ground beef
• 1/2 cup cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/3 cup red enchilada sauce
• fresh cilantro, optional, to taste, chopped, for serving