Rosemary Lemon Chicken with Vegetables
This meal goes great with a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound Red Potatoes (about 3 small potatoes) rinsed and cubed
- 1 1/2 cups Baby Carrots
- 1 cup Green Beans trimmed
- 2 Chicken Breasts boneless, skinless, halved
- 1 tablespoon Olive Oil
- 1/4 cup Lemon Juice divided
- 2 tablespoons Honey
- 1 tablespoon Fresh Rosemary chopped or 1 teaspoon Dried Rosemary
- 1 teaspoon Lemon Peel grated
- 1/4 teaspoon Black Pepper
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