Eggy Mayonnaise, Oil, Dairy & Egg Free
This tofu based mayonnaise is a great alternative to oily egg based mayo. It uses black salt to give an eggy smell and flavour. Having the tofu base, it is much better for you than it's oily cousin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abundantlyclear.nz.
Cooking tools:
- Food processor
- Blender
- Refrigerator
- Mixing spoon
- Spoon
- Airtight container
Ingredients
- 1 block UHT Silken Tofu (349g)
- ⅛ tsp ground turmeric
- 1 tsp black salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- 1 tsp dijon or whole grain mustard
- 1 clove garlic, peeled and roughly chopped (optional)
- 1 tbsp lemon juice
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