Eggless Mayonnaise for Bánh Mì · Faith Middleton's Food Schmooze
This is a low-fat, vegan version of mayonnaise. Andrea Nguyen says, “The keys to this recipe are draining silken tofu for a creamy texture, employing xanthan gu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Food processor
- Blender
- Mason jar
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 8 ounces silken tofu
- 3/8 teaspoons salt
- 1 clove garlic (minced and mashed or put through a garlic press)
- 2 teaspoons mustard (dijon)
- 2 teaspoons lemon juice (fresh, or distilled white vinegar)
- 3/8 teaspoons xanthan gum (plus more as needed )
- 6 tablespoons canola oil (or other neutral-flavored oil)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Eggy Mayonnaise, Oil, Dairy & Egg Free
abundantlyclear.nz
Tofu Vegan Mayonnaise
overcomingms.org
Vegan mayonnaise - Good Food Middle East
bbcgoodfoodme.com
Eggless Mayonnaise | RICARDO
ricardocuisine.com
Vegan Mayonnaise Recipe
epicurious.com
Easy Keto-Vegan Mayonnaise
keto-vegan.com
Tofu Mayonannaise Recipe
unicorn-grocery.coop
Tofu Mayonnaise - SHARAN
sharan-india.org