Cookie Dough Nice Cream - VN
Cool down this summer with a vegan cookie dough nice cream! Made from garbanzo beans and dates, it's a delicious plant-based treat perfect for kids and adults alike.
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Cooking tools:
- Food processor
- Blender
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 15oz. can garbanzo beans, drained and rinsed
- 10 pitted dates
- 2 Tablespoons peanut butter (no sugar added)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup cacao nibs
- 6 medium bananas, peeled, halved and placed in the freezer for at least 3 hours
- ¾ – 1 cup almond milk, unsweetened
- 1 tsp vanilla extract
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