Finnish spinach pancakes (pinaattiletut) recipe
Recipe for Finnish spinach pancakes (pinaattiletut) for 10: 160 g chopped spinach, 200 g flour, 2 eggs, 40 cl milk, let rest for 10 minutes and cook 4 minutes per side
Ingredients
- 200g wheat flour
- 33g butter
- 40cl semi-skimmed milk
- 2 eggs
- 160g frozen or fresh chopped spinach
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