Finnish spinach pancakes (pinaattiletut) recipe

Finnish spinach pancakes (pinaattiletut) recipe

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Recipe for Finnish spinach pancakes (pinaattiletut) for 10: 160 g chopped spinach, 200 g flour, 2 eggs, 40 cl milk, let rest for 10 minutes and cook 4 minutes per side

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Ingredients

  • 200g wheat flour
  • 33g butter
  • 40cl semi-skimmed milk
  • 2 eggs
  • 160g frozen or fresh chopped spinach

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