Ingredients
- Steak: 2 pound Delmonico Steak, thinly sliced
- Water: 1/2 teaspoon
- Baking Soda: 2 each
- Shallot: large, finely minced, 1/2 cup
- Sugar: 33/100 cup
- Soy Sauce: 8 clove
- Garlic: finely minced, 2 tablespoon
- Oil, Sesame: 1/2 teaspoon
- Black Pepper, Ground: 8 each
- Scallions: green part only, thinly sliced, 4 teaspoon
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