Korean beef bulgogi | Recipe | Kitchen Stories

Ingredients

• 1.25 lbs flank steak
• 0.25 cup soy sauce (low-sodium)
• 2 tbsp rice wine
• 2 tbsp sugar
• 1 tbsp roasted sesame oil
• 1 tsp Sriracha
• 2 cloves garlic
• 1 tsp ginger
• 2 green onions
• 1 tbsp vegetable oil
• sesame seeds
• 2.5 cups rice (cooked)