Nibblous | cavolo nero with rosemary and chilli
Savor posh kale with rosemary and chilli. Quick and easy, perfect for a weeknight dinner. Vegan & vegetarian options available.
Ingredients
- 250g cavolo nero
- 3 tbsp virgin olive oil
- 1 large onion, sliced
- 2 sprigs rosemary
- 1 red chilli, seeded and thinly sliced
- 4 garlic cloves, sliced
- salt and pepper
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