Rice Noodle & Cavolo Nero Salad | Recipes

Ingredients

• 200g bag sliced cavolo nero
• 300g straight to wok ribbon rice noodles
• 2 tbsp sweet chilli sauce
• 1 tbsp reduced salt soy sauce
• 1 tbsp Thai fish sauce
• Juice 1 lime
• 1 bunch spring onions, sliced
• 1 carrot, coarsely grated
• 1 red chilli, deseeded and thinly sliced
• 28g pack coriander, leaves only, roughly chopped
• 25g unsalted roasted peanuts, roughly chopped