Stuffed Pepper Skillet Recipe

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 cups instant brown rice
• 1 medium sweet red pepper, sliced
• 1 medium green pepper, sliced
• 1 cup shredded Colby-Monterey Jack cheese