Stuffed Peppers with Rice Recipe

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3-3/4 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes with mild green chiles, undrained
• 1 can (15 ounces) tomato sauce
• 1 tablespoon ground cumin
• 3 cups uncooked instant rice
• 4 medium green peppers
• CHEESE SAUCE:
• 1-1/2 pounds Velveeta, cubed
• 1 can (10 ounces) diced tomatoes with mild green chiles