Salad of Heritage Baby Carrots, Goats Curd and Toasted Caraway | Sous Vide Recipe | sousvidetools.co
Looking for a delicious dish to try? Why not give our Salad of Heritage Baby Carrots, Goats Curd and Toasted Caraway sous vide recipe a go and let us know how you get on?
Ingredients
- 4 purple baby carrots – peeled & washed
- 4 white baby carrots – peeled & washed
- 4 orange baby carrots – peeled & washed
- 300 mls carrot juice
- 2 tbsp toasted caraway seeds
- 200g goats curd
- 4 tbsp olive oil
- 1 tsp black pepper
- 50g pickled carrot ribbons (use a link here for the recipe)
- salad cress
- 1 tbsp of white wine vinegar
- 1 tsp English mustard
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