Sous Vide Glazed Carrots

Name: Sous Vide Glazed Carrots
Ingredients: 1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30g) unsalted butter; 1 tablespoon (12g) granulated sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15ml) chopped parsley (optional)

recipes.anovaculinary.com

There are some vegetables for which sous-vide cooking can't be beat. For me, carrots top that list. When cooked in a sealed bag with a little bit of butter, sugar, and salt, the natural flavor of the...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View Original

Share this recipe:

Ingredients

1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks
2 tablespoons (30g) unsalted butter
1 tablespoon (12g) granulated sugar
Kosher salt
Freshly ground black pepper
1 tablespoon (15ml) chopped parsley (optional)