Pineapple and Chilli Fried Rice | India

Name: Pineapple and Chilli Fried Rice | India
Ingredients: 200g Cauliflower (for the rice), washed, dried and grated / finely chopped into ‘rice size’ pieces; 200g Pearl Barley; 100g Fresh pineapple, diced; 2 Egg , beaten; 2 Cloves garlic, finely sliced; 1 Red pepper, finely chopped; 1 Carrot , finely chopped; 1 tbsp Vegetable oil (for stir frying); Pinch of salt and pepper to taste; 1 Spring onion, finely sliced into rings; 10g Coriander, torn; 1 tsp Lee Kum Kee Chiu Chow Chilli Oil; 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 2 tsp Oil

in.lkk.com

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Keywords

Lee Kum Kee

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Ingredients

200g Cauliflower (for the rice), washed, dried and grated / finely chopped into ‘rice size’ pieces
200g Pearl Barley
100g Fresh pineapple, diced
2 Egg , beaten
2 Cloves garlic, finely sliced
1 Red pepper, finely chopped
1 Carrot , finely chopped
1 tbsp Vegetable oil (for stir frying)
Pinch of salt and pepper to taste
1 Spring onion, finely sliced into rings
10g Coriander, torn
1 tsp Lee Kum Kee Chiu Chow Chilli Oil
1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
2 tsp Oil