Lemongrass Pineapple Fried Rice | Recipes | Lee Kum Kee Home USA
A fried rice dish with a perfect harmony of umami, sweetness, and savory notes, and enhance its flavor by incorporating Lemongrass Chili Flavored Hoisin Sauce!
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1 pineapple
- 4 tsp. vegetable oil, divided
- 2 eggs, beaten
- ¾ lb. shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 cup julienne carrots
- 2 tsp. Lee Kum Kee Minced Garlic
- ¾ cup chopped green onion
- 2 cups cooked and chilled white rice
- 1 cup frozen shelled edamame, thawed
- juice from ½ a lime
- sliced green onions, for garnish
- ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- salt
- pepper
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