Whipped feta dips two ways - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <strong>For the black garlic and cream cheese dip:
• </strong>100g feta cheese
• 80g cream cheese, such as Philadelphia
• 5 cloves of black garlic, plus extra to garnish
• Grated zest of half a lemon
• 1 tbsp extra-virgin olive oil, plus extra for drizzling
• Optional garnish: chopped pistachio, pomegranate seeds and rose petals
• <strong>For the ricotta and lemon dip:</strong>
• 100g feta cheese
• 80g ricotta cheese
• Grated zest of 1 lemon
• 1 tbsp extra-virgin olive oil
• Optional garnish: Kalamata olives, toasted pine nuts, zaatar and basil