Quick & Zesty Shrimp and Veggie Delight Stir Fry Recipe
Sizzling shrimp and veggie delight stir fry awaits your dinner table tonight. Master this mouthwatering recipe today with simple steps for a quick, flavorful weeknight dinner.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Saucepan
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving bowl
- Colander
Ingredients
- 1 pound (0.45 kilograms) medium raw shrimp, peeled and deveined
- 4 ounces (113 grams) sliced mushrooms
- 2 cups broccoli florets
- 4 carrots, peeled and sliced thinly on the diagonal
- 1 red bell pepper, thinly sliced
- 5 cloves garlic, crushed and divided
- 1 tablespoon butter or oil
- 1 teaspoon canola, olive, or coconut oil
- Hot cooked brown or white rice, for serving
- ⅔ cup (158 milliliters) chicken broth or water
- ⅓ cup (79 milliliters) good quality soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar or white vinegar
- 2 tablespoons corn starch
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