Grandma’s classic passionfruit tart - Starts at 60
This delicious recipe is full of all the best summer flavours with coconut, lemon and passionfruit combining into one glorious tart.
Ingredients
- 125ml passionfruit pulp
- 1 cup (80g) dessicated coconut
- 1/2 cup (75g) plain flour
- 1 1/3 cup (330mls) milk
- 125g butter, melted
- 3/4 cup (165g) caster sugar
- 4 eggs, lightly beaten
- 1 tbsp lemon juice
- Icing sugar, to dust
- Ice cream or thickened cream, to serve
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